Cooking FILET MIGNON over an Open Flame with GARLIC BUTTER

Filet reverse-seared on a Primo Ceramic Grill over open flames

#steak #reversesear #howtobbqright

Filets grilled over an Open Flame, basted with Garlic Butter

WHAT MALCOM USED IN THIS RECIPE:
- Killer TX Brisket Rub
- HowToBBQRight 5" Flex Boning Knife
- HowToBBQRight 10" Slicer Knife
- Thermoworks Dot

(RECIPE COMING SOON)

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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/meat-lab-what-is-flank-steak