Dijon Flank Steak Recipe

Are you brave enough to get to the grill early this spring? This quick and delicious Certified Angus Beef ® flank steak with a Dijon mustard marinade is perfect to get out to the grill. No matter your skill level, you’ll love preparing and eating this steak. It’s flavorful, requires minimal prep work and is easy to grill.

Recipe:

INGREDIENTS:
Certified Angus Beef ® flank steak (1 1/2 to 2 pounds)
1/3 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons champagne or white wine vinegar
2 tablespoons minced shallot
1 tablespoon minced garlic
2 teaspoons fresh thyme leaves
2 teaspoons coarse kosher salt
1 teaspoon fresh cracked pepper

~~ If it's not CERTIFIED, it's not the best. ~~

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