I have more videos on how to clean your grill than most and I've gotten a lot of unhappy comments about it. Most said I was removing the seasoning and impacting the flavor of my BBQ. I had to know if they were right or if it is just another myth passed down from pitmaster to pitmaster. I smoked two racks of ribs in weber kettles to see how they turned out.
Should you put your wood under or over charcoal?
Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/chuckwagon-trail-stew-cowboy-beef-stew