Dr. Pepper Braised Short Ribs

Get ready for a mouth-watering feast with these delicious Certified Angus Beef (R) Dr. Pepper Braised Short Ribs! In this video, we'll show you step-by-step how to make tender, juicy short ribs that are packed with flavor thanks to the sweet and tangy Dr. Pepper braise. With a few simple ingredients and some patience, you'll have a restaurant-quality meal that's sure to impress. Whether you're a seasoned chef or a beginner cook, this recipe is easy to follow and guaranteed to be a crowd-pleaser. So get ready to savor the rich and satisfying taste of Certified Angus Beef Dr. Pepper Braised Short Ribs! Don't forget to like, comment, and subscribe for more mouth-watering recipes like this one!

Recipe link:

INGREDIENTS:
4 (4 to 5 pounds total) Certified Angus Beef ® whole bone-in chuck short ribs, cut in half
1 tablespoon kosher or sea salt
2 teaspoons black pepper
1 tablespoon canola oil
1 onion, diced
1 carrot, diced
1 rib celery, diced
4 cloves garlic, minced
2 tablespoons tomato paste
1/4 cup soy sauce
1 quart beef stock
1 (16.9 ounce) bottle of Dr. Pepper, divided
3 sprigs fresh thyme
3 dried bay leaves
2 tablespoons cornstarch
1 tablespoon molasses

~~ If it's not CERTIFIED, it's not the best. ~~

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