Dry Chicken Breasts? You are Salting Them At The Wrong Time
2,577 View
- Publish Date:
- 8 July, 2022
- Category:
- Grilling Tips
- Video License
- Standard License
- Imported From:
- Youtube
Salting your meat in advance AKA Dry Brining is known to enhance flavor and tenderness in chicken breast, but when is the ideal time to salt it? Should you salt your chicken breasts right before cooking, an hour in advance, four hours, a DAY?!?! In this video, I salted ten different chicken breast at different times to determine the best time so you don't waste a second of your time.
Want to know the difference between Dry brining, wet brining and marinating?
Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/smoked-meatloaf-shorts
