Easy Midwestern Butter Burger Recipe

Got butter? THE BEST BUTTER BURGERS DO. Melty cheese and seared onions complement the buttery bites of beef in this Wisconsin-style burger. Simple and delicious, Chef Michael shares his tips for making the perfect butter burger at home. 

Get the recipe:

INGREDIENTS:
1 1/2 pounds Certified Angus Beef ® ground beef, 80% lean
5 tablespoons unsalted butter, divided
4 hamburger buns
1 medium yellow onion, diced
1 1/2 teaspoons coarse kosher salt
1 teaspoon fresh ground black pepper
4 slices Wisconsin-style cheddar cheese
12 dill pickle slices

~~ If it's not CERTIFIED, it's not the best. ~~

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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/munchies-viii-waffle-maker-edition-its-not-just-for-waffles-sam-the-cooking-guy