French Onion Flank Steak Pinwheels

Treat those you love to this take on a classic, French Onion Soup, with this #CertifiedAngusBeef French Onion Flank Steak Pinwheel, featuring rich beef and sweet, caramelized Vidalia Onions! 🥩🧅 Follow along as Chef Ashley gets the perfect roll for her pinwheel and an even more perfect bite with these individual-sized steaks on the grill. No grill? No worries! Try these on your stovetop in a cast iron and pop them in the oven for the perfect finish.

Ingredients:
1 Certified Angus Beef ® flank steak (about 2 pounds)
4 teaspoons canola oil, divided
2 medium yellow onions (Vidalia Onions recommended), sliced thinly with the grain (stem to root)
4 teaspoons salt, divided
2 tablespoons bourbon
2 teaspoons granulated garlic
2 teaspoons granulated onion
2 teaspoons freshly ground black pepper, divided
1/4 cup Panko breadcrumbs
1/4 cup grated gruyere cheese
5 tablespoons Boursin cheese
3 slices Swiss cheese, cut in half
1 bunch fresh parsley, chopped for garnish

Full Recipe:

~~ If it's not CERTIFIED, it's not the best. ~~

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