George Motz & Michael Ollier - Art of the Smashburger

Get THE SMASH spatula for the best smashburgers!

Want to perfect the art of the smash? Look no further than the expert advice of #burger connoisseurs, George Motz and Chef Michael.

George (@motzburger , @georgemotz1503) and Michael (@tallowbethyname) give us a rundown on how to create a crispy, lacy crust that defines what a true #smashburger is!

The key is the perfect roll technique of the smash spatula.

The result? A burger that's crispy on the outside, tender on the inside, and packed with mouthwatering flavor.

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/tender-juicy-fall-off-the-bone-ribs-on-the-smoker