George Motz - Good vs Bad Smash Burger Blend

Get THE SMASH spatula for the best Smash Burgers!

The secret behind a great #smashburger? “Grease is a condiment! Mmm.” – George Motz, burger authority.

If you only grind your beef once, the fat often renders too quickly, your Smash Burger falls apart. With a second grind, you get that irresistible, crispy #CertifiedAngusBeef Smash Burger experience.

Trust us, and #burger authority @motzburger, it's the mouthwatering combination that you don't want to miss!

~~ If it's not CERTIFIED, it's not the best. ~~

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Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/my-new-favorite-sandwich-thats-going-to-change-your-life-sam-the-cooking-guy