George Motz - The Perfect Amount of Fat for Burgers

Get THE SMASH spatula for the best smashburgers!

How do you know the fat to lean ration of your beef? A Fat-o-meter? No, no - it's a fat analyzer!

Getting the perfect amount of fat in your #CertifiedAngusBeef burger grind is key to keeping its shape and aids in its “smashability”!

This classic technique delivers a #smashburger you can serve friends and family with pride!

#Burger authority, George Motz (@georgemotz1503) explores the process in our meat lab with Certified Angus Beef meat scientist, Diana Clark (@beefmaven)!

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/smoked-sausage-tip-cut-the-sausage-to-let-out-grease-and-get-flavor-inside-howtobbqright-shorts