Grilled Filet Mignon & Gochujang Butter Recipe

Grillmasters, this one’s for you! You already know how to grill a steak to perfection. But now the challenge is finding a new way to impress your guests. Gochujang steak butter is it! This compound butter allows you to add a creative boost of flavor and take your Certified Angus Beef ® steaks to the next level.

Get the recipe:

INGREDIENTS:
4 (10 - 12-ounce) Certified Angus Beef ® New York strip steaks, or 8-ounce tenderloin filets
1 stick (4-ounces) unsalted butter, at room temperature
2 tablespoons gochujang paste
2 cloves garlic, minced
2 teaspoons sesame oil
1 teaspoon fresh lemon juice
1 teaspoon honey
3/4 teaspoon salt, divided
1/2 teaspoon plus pinch pepper
Parchment paper

~~ If it's not CERTIFIED, it's not the best. ~~

--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:

Spanish website:
Japanese website:

========================================

Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/mississippi-fried-catfish