Grilled Filet Mignon, Lobster & Shrimp Recipe | Rasheed Philips | Master Grillability | BBQGuys

There’s surf ‘n’ turf, and then there’s this elevated surf ‘n’ turf recipe from the one and only Rasheed Philips, pitmaster of Philips Barbeque Co. For starters, how does a double serving of surf sound? Grilled lobster tails and grilled shrimp skewers next to a beautifully seared filet mignon would’ve done it for us, but this is Rasheed we’re talking about. The secret stars of this dish are the pair of homemade compound butters — lemon curry and bleu cheese, for those of you keeping score at home — that Rasheed uses to elevate this dish before and after it hits the Blaze kamado. And by harnessing the power of 2-zone cooking, he’s able to finish each component of this grilled surf ‘n’ turf recipe at the same time. So round up a few friends, make sure they arrive hungry, and show them you’ve been brushing up on your Master Grillabilities®.

Filet Mignon, Lobster, Shrimp Surf & Turf with Compound Butters from Rasheed Philips:


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0:00 - Intro
0:50 - Curry Compound Butter for Lobster
3:22 - Blue Cheese Compound Butter for Steak
5:45 - Prepping Lobster for the Grill
8:27 - Prepping Steak for the Grill
9:44 - Prepping Shrimp for the Grill
10:17 - Grilling Surf & Turf on the Kamado
20:43 - The Feast
22:42 - Closer

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Featuring: Rasheed Philips
Director / Cinematographer / Producer: Paris Frederick
Producer/ Cinematographer : Sean Richardson
Audio Tech / P. A.: Christian Argamasilla
Script Supervisor: Tony Matassa