Grilled Flank Steak Salad

Are you looking for a quick and easy recipe that's perfect for dinner on the patio for two or a big party? Look no further than this Grilled Flank Steak Salad tutorial! In this video, we'll show you how to prepare and cook a juicy, tender, flavorful Certified Angus Beef (R) flank steak that's perfect for topping a bed of fresh greens.

A marinade that doubles as the salad dressing, this recipe is sure to be a new summer favorite. Whether you're cooking for two or a crowd, this grilled flank steak salad is the perfect way to impress your guests and satisfy your cravings. So grab your ingredients, fire up the grill, and let's get cooking!

RECIPE:

INGREDIENTS:
1 Certified Angus Beef ® flank steak (trimmed, 1 1/2 to 2 pounds)
1 small shallot, finely chopped (about 1 tablespoon)
1 teaspoon kosher salt, divided
3/4 teaspoon fresh cracked pepper, divided
1 teaspoon fresh thyme, chopped
1/2 cup white wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard
2/3 cup canola or vegetable oil
1/4 cup extra virgin olive oil
3 heads butter lettuce (12 to 16 ounces), core removed and washed
1/2 cup fresh Italian parsley leaves, tightly packed
6 radishes, washed, trimmed and thinly sliced
3/4 cup shredded gruyere cheese

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/hearty-bean-dip-7-layers-of-deliciousness