Grilled Ribeye & Italian Salsa Verde Recipe

Bold, rich ribeye meets a bright and flavorful sauce: Italian Salsa Verde. If you want to elevate your classic steaks, try this herby sauce with a kick of acidity and a pop of umami. The basic marinade ties to the flavors of the fresh sauce and seasoning in layers enhances each juicy bite of the steaks. Grill to perfection, top with this colorful sauce and enjoy!

Get the recipe:

INGREDIENTS:
4 (12-ounce) Certified Angus Beef ® ribeye steaks
2 cloves garlic, finely minced
1/2 cup plus 2 tablespoons olive oil, divided
2 tablespoons balsamic vinegar
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup flat-leaf Italian parsley (stems removed), tightly packed
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1 tablespoon capers, drained
1 teaspoon anchovy paste

~~ If it's not CERTIFIED, it's not the best. ~~

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