Grilled Sous Vide Chuck Roast

Give a Certified Angus Beef chuck roast a makeover with this handy sous-vide method! Create a simple rub using garlic and rosemary, before slowly sous-viding your Certified Angus Beef chuck roast over 24 hours.

You’ll soon discover the wait was worth it when the irresistible aroma fills your kitchen! Grill your sous-vide roast to develop a nice crust, then slice before serving. Don’t be surprised if you find yourself confusing your chuck roast with a ribeye!

Make this Grilled Sous-Vide Chuck Roast for a no-frills meal that tastes like a special occasion!

Recipe:

INGREDIENTS:
1 Certified Angus Beef ® chuck roast (1 3/4 to 2 pounds, 1 1/2 to 2 inches thick)
1 1/2 teaspoons coarse kosher salt
1 teaspoon fresh cracked pepper
1/2 teaspoon granulated garlic
1 teaspoon dried minced onion
2 sprigs rosemary or thyme (optional)
2 teaspoons canola oil

~~ If it's not CERTIFIED, it's not the best. ~~

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