Grilled Wings w/ Lemon Scotch Bonnet Sauce Recipe | Rasheed Philips | Master Grillability | BBQGuys

Grilling crispy wings can be a challenge if you don’t know how to time them perfectly. So, we enlisted the help of someone who definitely knows what he’s doing on the grill — pitmaster Rasheed Philips of Philips Barbeque Co. He’s not shy about his love for wings, and even if he was, the fact that he developed his own lemon Scotch bonnet pepper wing recipe says it all. With the ultra-durable Blaze kamado as his vessel, Rasheed walks you through his hot wing recipe and dishes out tips for smoking crispy chicken wings every time. (Hint: don’t overlook the power of 2-zone cooking.) You’ll also learn about the application of Scotch bonnet peppers and how to complement them with citrus notes for a spicy-but-balanced meal. When you’ve tried Rasheed’s hot wing recipe for yourself, you’ll understand why sharing the finished product with our media producers just wasn’t an option.

Crispy Lemon Scotch Bonnet Pepper Wings on the Blaze Kamado from Rasheed Philips:


How to Grill Crispy Hot Wings:


Master Grillabilities®:


Meet Rasheed Philips:



0:00 - Intro
0:45 - 2 Zone Heat Grill Setup
1:41 - Wing Prep
4:54 - Smoking the Wings & Peppers
7:01 - How to Grill Crispy Wings
7:54 - Making Scotch Bonnet Wing Sauce
10:45 - Removing Wings from the Grill
10:58 - Tossing the Wings in Sauce
11:40 - Plating the Wings
12:32 - Taste Test
12:52 - Closer

Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.

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Featuring: Rasheed Philips
Director / Cinematographer / Producer: Paris Frederick
Producer/ Cinematographer : Sean Richardson
Audio Tech / P. A.: Christian Argamasilla
Script Supervisor: Tony Matassa