With a few more months of hot weather (aka BBQ weather), I thought I’d share my top tips for grilling in partnership with @bunnings. #1 - use a charcoal starter and fire lighters to start charcoal, it's way faster! #2 - invest in good quality charcoal, it will burn hotter for longer. #3 - get a grill basket, it's a great tool when cooking veggies or smaller proteins like prawns. #4 - get a digital food thermometer to take the guesswork out of how your meat is cooked, the numbers don't lie. #5 - keep your grill clean! Once you have finished cooking, give it a good brush and let it cool for a while, wipe the lid with BBQ wipes then apply some oil ready for next time.
