High Steaks with Chef Ashley and Joel McHale

Elevating beef, one step and one bite at a time. Chef Ashley served actor, comedian and host, Joel McHale and fifth-generation Colorado rancher Ty Walter 8,500 feet in the sky, cliffside in the Rocky Mountains.

More than simply steak and potatoes, the four-course menu was a culinary journey featuring Certified Angus Beef ® Prime gold-leafed tender and tangy spinalis served on a rosemary skewer, a Certified Angus Beef ® sopressata salad with beef fat breadcrumbs, smoked Certified Angus Beef ® Prime ribeye served with a yuzu beef bone broth and a Certified Angus Beef ® Prime chimichurri crusted short rib. The meal finished on the trail with a tribute to a campfire classic, a modern s’more bar kissed with fire and a pop of carbonated sugar.

By inventing the sport of extreme dining, the brand showcases that every meal featuring the Certified Angus Beef ® products can inspire and incite adventure. From your own home kitchen to dining out with family and friends, Certified Angus Beef can take you there. Learn more here:


~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board



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