Oooh, honey! If you're making a rib roast, you should go ahead and save those back ribs. Watch Chef Ashley capture the beefy flavor from the roast and drizzle with hot honey for a swoon-worthy carnivore snack.
Final recipe coming soon!
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/not-your-average-bltwho-likes-pork-belly-sam-the-cooking-guy