A lot of chefs will tell you that you should leave a steak on the counter to come up to room temperature, but have you ever tested how long that takes? I had to find out for science!
Do you wish I would have done a side by side comparison? Checkout this video where I cook on steak that had been left out and the other straight out of the fridge:
Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/cowboy-in-the-city-visting-fdny-ladder-18