How to Grill Blackened Cedar Plank Salmon | Kenneth Temple | Master Grillabilities | BBQGuys

BBQGuys Presents: Master Grillabilities®, teaching expert-level barbecue skills and techniques! Ever spotted (better yet, eaten) cedar plank salmon in a restaurant and thought, "Boy, what if I could do that?" Congratulations: today, celebrity caterer and "Chopped" winner Chef Kenneth Temple becomes your best friend. Coming in hot with Southern twang and a flair for fantastic food done simply, our charismatic companion demonstrates how far 15 minutes at the grill can stretch with a little effort and a zesty pinch of know-how. Soak up that bona fide bayou wisdom, submerge those wood planks, and treat yourself to an iconic dish. For a master-level entrée, it just can't get any easier. If it could, Chef Kenneth would be at your grill, charming everyone in earshot and whipping it up for you himself! We definitely speak from experience there.

Cedar Plank Salmon with Charred Creole Sauce:


How to Grill on Cedar Planks:


Learn more about Kenneth Temple:



0:00 - Intro
0:22 - Making the Grilled Creole Sauce
5:07 - Prepping Plank Smoked Salmon
6:36- Grilling the Salmon on a Gas Grill
8:26 - Garnish & Taste Test

Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.

Facebook:
Instagram:
Pinterest:
Twitter:
LinkedIn:
Subscribe to the BBQGuys newsletter:
Follow BBQGuys on Spotify:
BBQGuys Recipes:


Featuring: Kenneth Temple
Directed / Filmed / Produced by: Paris Frederick
Cam Op: Christian Argamasilla
Audio Tech: Sean Richardson
Script Supervisor: Tony Matassa


Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/creamy-white-chicken-chili