How to Make Authentic New Orleans Jambalaya | Chef Kenneth Temple | Master Grillabilities | BBQGuys

BBQGuys Presents: Master Grillabilities®, teaching expert-level barbecue skills and techniques!" A classic jambalaya in a Blaze grill? It can't be done!" That's what they all said — until we grabbed our pal Chef Kenneth Temple, celebrity caterer and "Chopped" winner, for his own masterful spin on that sizzling staple of Southern cuisine. Chef Kenneth brings his great loves of seasoning, flavor, and showmanship to the Blaze grill — with enough charisma to go toe-to-toe with our own Chef Tony. (Now, THERE'S an idea...) Grab yourself a cast iron pot and follow along with a bona fide master of New Orleans cuisine. By the time the good chef is through, you'll learn how to pack that pot with arguably the best guilty pleasure this side of Cajun Country. Good times are optional, but recommended.

Grilled Cajun Jambalaya with Parboiled Rice:


Blaze Premium LTE 40-Inch 5-Burner:


0:00 - Intro
0:43 - The Trinity Stuffed Chicken
1:28 - How to Cook the Rotisserie Chicken
5:33 - Grilling the Smoked Sausage
6:16 - How to Cook Jambalaya
12:12 - The Fluffing Stage
13:34 - Eat to Live
14:20 - Taste Test & Closer


Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.

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Featuring: Kenneth Temple
Directed / Filmed / Produced by: Paris Frederick
Cam Op: Christian Argamasilla
Audio Tech: Sean Richardson
Script Supervisor: Tony Matassa