How to Smoke a Turkey Full of Flavor and Dripping with Moisture

For this turkey, we BRINE it, INJECT it and SMOKE it for Maximum Flavor.

#thanksgivingturkey #smokedturkey #howtobbqright

WHAT MALCOM USED IN THIS RECIPE:
- Malcom’s Bird Brine
- Meat Bags
- Killer Hogs AP Seasoning
- Malcom's King Craw
- Killer Hogs Hot Sauce
- Red Handled 6" Flexible Knife
- Red handled 12" Slicer
- Thermoworks DOT
- BBQ Gloves -

Turkey Injection Recipe:
- 1 stick melted butter
- 1 cup chicken broth
- 1 Tablespoon Cajun Seasoning (I used Malcom's King Craw)
- 1 Tablespoon Hot Sauce (I used Killer Hogs Hot Sauce)
Whisk together well. Make sure mixture is room temperature before injecting into turkey.

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