How We use Dry-Aged Beef Scraps

Transforming dry-aged scraps into culinary gold! ✨

Chef Kenny's sustainable approach crafts a beef-style fish/soy sauce from #CertifiedAngusBeef dry-aged beef scraps and Koji rice. This versatile sauce elevates dishes like steak tartare, acts as a flavorful dumpling sauce, or transforms into a savory caramel glaze for vegetables.

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~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

The Smash


Reverse Sear Pan


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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/smoked-tri-tip-barbecue-style