I cant stop making this pizza!

Sure, lots of people would say that they never have leftover brisket, but I intentionally make too much so I have some for later. Don't ruin your hard work by tossing smoked brisket into chili, make this pizza instead.

Pizza Dough Ingredients:
600 grams of flour
480 grams water
8 grams salt
1/8 tsp or 1/3g yeast

Watch the video for the two step slow rise technique.


Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/juicy-tender-smoked-brisket