Instant Pot Beef Tamales Recipe

Use an Instant Pot to steam traditional tamales and cut down on cook time. These Beef Tamales are so good, so simple and sure to be a crowd pleaser.

Make Instant Pot Beef Tamales now: 

INGREDIENTS:
2 1/2 - 3 pounds Certified Angus Beef ® boneless chuck roast, cut into 2-inch cubes
16 corn husks
3 teaspoons adobo seasoning
1 teaspoon canola oil
4 dried guajillo chilies, seeded, stems removed and torn apart
3 bay leaves
1 cinnamon stick
2 teaspoons coco powder
2 teaspoons coffee
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup beef stock
3 cups masa
2 teaspoons chili powder
1 1/2 teaspoons baking powder
2 teaspoons kosher salt
2 sticks butter or 1 cup shortening, room temperature
2 1/2 cups warm water
Salsa verde (optional)

Learn more about the Chuck Roast:

~~ If it's not CERTIFIED, it's not the best. ~~

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