Hey Dr. Pepper fans, you have to make Instant Pot Dr. Pepper BBQ Nachos. Dr. Pepper adds a sweet and spicy tang to the barbecue beef. The Instant Pot makes cooking the the beef fast and easy. Get ready for the perfect party food!
Recipe:
INGREDIENTS:
1 1/4 pounds Certified Angus Beef ® bottom round steak, cubed
1 tablespoon barbecue spice rub
1 cup Dr. Pepper
1/4 cup apple cider vinegar
1/4 cup tomato paste
1 bag (10 to 15-ounce) tortilla chips
2 cups (8-ounces) shredded Mexican cheese blend
2 tablespoons finely diced red onion
1 jalapeño, seeded and sliced thin
1 avocado, peeled and cut into small cubes
1/4 cup chopped fresh cilantro
~~ If it's not CERTIFIED, it's not the best. ~~
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