Jamaican Beef Patty

Chef Ashley is sharing her delicious recipe for homemade Jamaican beef patties. These patties are a staple of Caribbean cuisine and are packed with bold and spicy flavors that will transport you straight to the islands. We'll show you how to make the pastry from scratch and fill it with a flavorful Certified Angus Beef (R) ground beef mixture that's sure to satisfy your taste buds. So grab your apron and get ready to enjoy a taste of Jamaica!

FULL RECIPE:

INGREDIENTS:
1 pound Certified Angus Beef ® ground beef, 80% lean
2 teaspoons coarse kosher salt, divided
2 teaspoons allspice
1 teaspoon garlic powder
1 teaspoon dried thyme
2 scotch bonnet peppers, finely minced (or 1 teaspoon cayenne pepper) optional
1/2 teaspoon coarse ground black pepper
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon curry powder
1/2 teaspoon turmeric powder
1/3 cup butter (76 g), cubed and frozen
2 tablespoons beef tallow (optional)
1 teaspoon canola oil
1 small yellow onion, diced
Non-stick spray

~~ If it's not CERTIFIED, it's not the best. ~~

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