Mardi Gras Shrimp - Spicy New Orleans Style Shrimp

BBQ Shrimp Recipe - Spicy Mardi Gras Shrimp cooked on Pellet Grill

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Mardi Gras Shrimp Recipe

WHAT MALCOM USED IN THIS RECIPE:
- Malcom’s King Craw Cajun Seasoning
- Killer Hogs The BBQ Sauce
- Killer Hogs Hot Sauce
- Bayou Classic 12" Cast Iron Skillet

Mardi Gras Shrimp Recipe
- 2lbs raw shrimp peeled & deveined
- 2 Tablespoons Malcom’s King Craw Cajun Seasoning.
- 1 teaspoon dry crab boil
- 1/2 red onion diced
- 1/2 yellow bell pepper diced
- 1/2 green bell pepper diced
- 4 cloves garlic minced
- 1 stick butter
- 1 cup Killer Hogs BBQ Sauce
- 1-2 Tablespoons Killer Hogs Hot Sauce
- 1/2 cup worcestershire
- Juice from 1 lemon
- Parsley and Lemon slices for garnish

Directions:
1. Prepare pellet grill for indirect cooking at 350 degrees.
2. Melt butter in iron skillet on grill and sauté peppers and onions for 4-5 minutes until softened. Add garlic and continue to sauté for 1-2 minutes.
3. Add The Bbq sauce, Worcestershire, and lemon juice. Season with King Craw Cajun Seasoning and dry crab boil.
4. Bring mixture to a simmer and cook for 20-30 minutes.
5. Season shrimp with King Craw and place in the sauce mixture. Be sure to coat each shrimp in the sauce. Add a few slices of fresh lemon to the skillet
6. Continue to cook for 5-10 minutes or until shrimp are done - no longer translucent.
7. Remove from the grill and garnish with chopped parsley. Serve with a crusty French bread to soak up the sauce.

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