Ever wondered why some ground beef is brown and if it's still safe to eat? ๐
Let's chat with Meat Scientist Diana Clark, who has the scoop! Ground beef can rock different colors thanks to oxygen: pink or red when exposed, brown or darker when vacuum-sealed. But fear not, when that package opens and meets oxygen again, it's back to that familiar pink and totally safe! ๐
~~ If it's not CERTIFIED, it's not the best. ~~
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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/depression-era-hoover-stew