Meat Lab Tip: Thawing Beef #shorts

Preparing for your holiday gathering with a savory #CertifiedAngusBeef roast? Meat scientist Diana Clark has the ultimate thawing guide to ensure your roast stays juicy and flavorful.

🗓️ Thawing timeline:
20-17 lb. roast: Thaw 5 days before cooking
17-14 lb. roast: Thaw 4 days before cooking
14-11 lb. roast: Thaw 3 days before cooking
11-8 lb. roast: Thaw 2 days before cooking

~~ If it's not CERTIFIED, it's not the best. ~~

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https://greatcookingtips.com/grilling-tips/seriously-epic-trash-can-tater-tot-nachos-aka-totchos-sam-the-cooking-guy