Nashville Hot STEAK Sandwich Recipe

Beef is bringing the heat in this Nashville Hot variation. Dredged and deep-fried for the perfect crunch, this cube steak is then tossed in sizzling hot chili oil for a crispy and tender bite. The Nashville Hot Chicken better watch out - the Nashville Hot Steak Sandwich is ready to ignite your tastebuds!

Get the recipe:

INGREDIENTS:
4 (6-ounce) Certified Angus Beef ® cube steaks
2 1/2 teaspoons kosher salt, divided
1 teaspoon black pepper
1 1/2 cups all-purpose flour
1 tablespoon paprika
2 eggs
1 cup buttermilk
2 tablespoons Texas Pete ® hot sauce
3 tablespoons cayenne pepper
1 tablespoon brown sugar
2 teaspoons chili powder
1 1/2 teaspoons chili flakes
1 1/2 teaspoons granulated garlic
4 cups frying oil of choice (like canola, vegetable, peanut, avocado)
4 burger buns
4 tablespoons mayonnaise
12 to 16 dill pickle chips
1 cup thinly sliced iceberg lettuce

~~ If it's not CERTIFIED, it's not the best. ~~

--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:

Spanish website:
Japanese website:

========================================

Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/chicken-satay-with-peanut-sauce-bc-we-just-got-back-from-singapore-sam-the-cooking-guy