New York Strip with Shio Koji

Spruce up your steak with a simple shio koji marinade! Shio koji, a Japanese condiment made from cooked rice, packs quite the punch to #CertifiedAngusBeef strip steak.

In this video, Chef Gavin also shows you how to sous-vide, a method of slowly cooking vacuum-sealed food in a water bath. Rest assured that each steak will come out perfectly cooked, and full of umami flavor, from the shio koji marinade.

To get a nice crust, finish your steaks off by searing them on the grill or in a pan.

Try this recipe and enjoy a familiar meal with extraordinary results!



INGREDIENTS:
2 (12-ounce) Certified Angus Beef ® New York Strip steaks
1/4 cup Shio koji
1/2 teaspoon kosher salt
1 teaspoon cracked black pepper

~~ If it's not CERTIFIED, it's not the best. ~~

--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:

Spanish website:
Japanese website:

========================================

Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/4-delicious-reasons-to-visit-taco-bell-around-the-world-sam-the-cooking-guy