Oklahoma Onion Burgers

Sooo good! This spicy smashed burger is bulked up with fried onions -- that's the Oklahoma Onion Burger. Step into the back yard with Chef Gavin and watch as he makes this delicious cheeseburger on a cast iron griddle right on the grill.

Full Recipe Instructions: 

INGREDIENTS:
1 pound Certified Angus Beef ® ground chuck
1 teaspoon coarse kosher salt
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon paprika
1/8 teaspoon cayenne
1 large sweet onion, cut in half and sliced super thin
2 tablespoons vegetable oil, beef fat or bacon fat
4 soft burger buns
4 slices American cheese (optional)
Yellow mustard to taste (optional)

Learn more about Ground Beef here:

--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:

Spanish website:
Japanese website:


Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/honey-chipotle-ribs-on-a-weber-grill