Pastitsio

This Greek pasta bake will become your new go-to recipe for Sunday dinners. It's Pastitsio! Made with classic Greek ingredients, Certified Angus Beef (R) ground beef and a creamy pashumel, this pasta bake is bursting with bold flavors and satisfying textures. Whether you're a seasoned home cook or a beginner looking to expand your culinary skills, Pastitsio is sure to impress. So grab your apron and let's get cooking!

INGREDIENTS:
2 pounds Certified Angus Beef ® ground beef, 90% lean
1 tablespoon olive oil
1 small onion, diced (about 1 cup)
3 cloves garlic, minced
3 1/2 teaspoons coarse kosher salt, divided
1 teaspoon fresh cracked pepper
2 teaspoons cinnamon
2 teaspoons dried oregano
1/2 teaspoon dried thyme
1/4 cup tomato paste
1/2 cup red wine
1 (28-ounce) can crushed tomatoes
1/2 cup water
4 tablespoons unsalted butter
1/4 cup flour
3 cups whole milk
1/4 teaspoon nutmeg
5 ounces grated pecorino Romano (about 1 1/4 cups)
2 whole eggs
12 ounces dried ziti or penne pasta (about 4 cups)

~~ If it's not CERTIFIED, it's not the best. ~~

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