PERHAPS THE BEST THING TO EVER COME OUT OF OUR DRY AGER... 🀯 | SAM THE COOKING GUY

PERHAPS THE BEST THING TO EVER COME OUT OF OUR DRY AGER... 🀯 | SAM THE COOKING GUY

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30 days arrived...since we didn't know what to do, we left it for 60. 60 came..."we'll wait till 90". 90 arrives and still its "WTF do we do?!" Watch our 90 day dry aged brisket journey and find out 🫣
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πŸ”ͺ THE ESSENTIAL - 7'' NAKIRI KNIFE:
πŸ”ͺ THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE:
πŸ”ͺ THE SIDEKICK - 5'' SANTOKU KNIFE:
🍳 THE OG - 12'' CAST IRON PAN:
❌☝🏻πŸ”ͺ KNIFE GUARDS (SET OF 3):
πŸ‘• F#^% MAX TEE:
πŸ‘• FAT MEANS FLAVOR TEE:
πŸ‘• [NOT] A VEGAN TEE:
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

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Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/chicken-bacon-ranch-sandwich-recipe-from-brad-prose-bbqguys