Reverse-seared Tomahawk Ribeye | Masterbuilt Gravity Series Charcoal Grill | BBQGuys

Ah, the mystical reverse sear. Many tout its virtues, but many more wonder how it’s done. Chef Tony took it upon himself to show you how to reverse sear a steak, all while investigating if the Masterbuilt Gravity Series smoker lives up to the hype. (Spoiler alert: it does.) This tutorial begins with an overview of how the Masterbuilt Gravity Series operates — seriously, props to Masterbuilt for this design — before explaining the benefits of reverse-searing huge steaks like the massive tomahawk used here. After that, Chef Tony details the reverse-searing process: where to begin, target temperatures for certain doneness, and the importance of resting the steak when it’s all said and done. Add it all up, and what does that give you? In the riveting words of Chef Tony: “Deliciously awesome, phenomenal beef-candy.” We couldn’t have said it better ourselves. Now, get out there and reverse sear steaks of your own!

Reverse-Seared Tomahawk Ribeye on the Masterbuilt Gravity Smoker:


Masterbuilt Gravity Series 1050:


0:00 - Intro
0:19 - Masterbuilt Gravity Series Ignition
1:12 - Seasoning the Steak
1:32 - Why Reverse Sear?
1:50 - Best High Heat Oils for Steak
2:04 - Low temp Portion of Reverse Sear
2:42 - Preparing to Sear
3:24 - Searing the Tomahawk Steak
4:17 - Steak Internal Temp for Rare vs. Medium
4:34 - Resting the Steak
4:41 - Slicing the Tomahawk Steak
5:23 - Taste Test
5:38 - Closer

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Featuring: Chef Tony Matassa
Directed/ Filmed/ Produced by: Paris Frederick
P.A.: Christian Argamasilla

Thanks to Iverstine Farms for the beautiful Tomahawk Ribeye Steak



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/the-legendary-garbage-plate-at-home-sam-the-cooking-guy