Savory Reverse-Seared Split Strip Roast

We know you’re looking for simple steps, yet extraordinary taste! So, it’s time to meet your new obsession – the Reverse Sear Split Strip Roast. 🔥 Follow along for a flavor journey where a savory crust meets a juicy bite!

What You Need:
6 garlic cloves
1 shallot
3 tbsp. of canola oil
1 tbsp. soy sauce
1 tbsp. Worcestershire sauce
2 tbsp. Dijon mustard
1 Certified Angus Beef ® split strip roast (approx. 3 lbs.)

Find the full recipe here:

~~ If it's not CERTIFIED, it's not the best. ~~

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