Sheet Pan Fajitas | Flank Steak Marinade Recipe

Dinner doesn't get much easier than Sheet Pan Fajitas! Make these flank steak fajitas on a sheet pan for easy cleanup. Prepare this Tex-Mex beef feast by lining a sheet pan with aluminum foil. Spray the flank steak beef strips with a little non-stick cooking spray to help form a nice crust. Adobo seasoning, peppers and onions bring amazing flavor to your fajitas.

Get the recipe: 

INGREDIENTS:
1 Certified Angus Beef ® flank steak (1 1/2 to 2 pounds)
1/3 cup low-sodium soy sauce
1/4 cup fresh lime juice
1/4 cup canola oil
2 tablespoons honey
2 tablespoons adobo seasoning
2 teaspoons ground cumin
3 bell peppers, sliced
2 medium red onions, sliced (red, yellow and orange preferred)
12 soft flour tortillas, taco size

Learn more about Flank Steak:

~~ If it's not CERTIFIED, it's not the best. ~~

--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:

Spanish website:
Japanese website:

========================================

Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/homemade-dog-biscuits