Shrimp Tacos with Avocado & Mango Salsa Recipe | BBQGuys

Imagine it with us for a second: “Tony’s Taqueria.” The signature dish? This quick and easy grilled shrimp tacos recipe from the man himself! (On second thought, he’ll probably have words with us for even suggesting he’d re-enter the restaurant business.) Even so, these grilled shrimp tacos will be the talk o’ the town once you break them out at the next BBQ. With some help from the new and stylishly matte black Napoleon Phantom Prestige gas grill — seriously, just take a look at this beauty — Chef Tony whipped up a whole set of shrimp tacos in under an hour! That includes the citrus-based marinade, which adds refreshing brightness thanks to a generous helping of lemon and lime juice. Top it all off with homemade mango-and-avocado salsa, and you’ve got a symphony of flavors that would stop any taco truck right in its tracks. You know, “Tony’s Taco Truck” also has a ring to it...

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Shrimp Tacos with Avocado & Mango Salsa Recipe :



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Chef Tony Matassa grew up in the restaurant business, starting in his family’s New Orleans eatery before running one of his own. No wonder he has such vast knowledge of and passion for food science, which he puts to use every day as our jack-of-all-trades (and master of many). Longtime fans of the channel know Tony has been testing grills for more than 10 years, though we’re partial to his performance in our recent Grillabilities℠ series.

Featuring: Tony Matassa
Filmed/Produced by: Blaine Boudreaux


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