Smoked BBQ Chicken Pizza on the Weber Genesis II Gas Grill | Master Grillabilities | BBQGuys

Is family pizza night getting stale? Aside from making sure your dough hasn’t expired, the easiest fix for that is this BBQ chicken pizza recipe from Weber Grill Master Kelsey Heidkamp. Sure, a pepperoni pie always hits the spot, but smoked chicken on the Weber Genesis II EX-335 gas grill is the key to making these superior slices. Knowing how to spatchcock a chicken will help you achieve best results, and Kelsey provides all the details on that and more in this Master Grillabilities® tutorial. You’ll see her techniques for smoking on a gas grill and cooking grilled pizza, and learn why it’s always wise to prepare your toppings before making pizza on the grill. And, just as a heads-up, Kelsey’s homemade BBQ pizza sauce with just a kiss of smoke is a winner as well. This grilled pizza recipe makes a pair of 12” pies, so gather the family for a pizza night that’ll be anything but stale.

BBQ Chicken Pizza on the Weber Genesis II EX-335 Grill from Kelsey Heidkamp:


How to Spatchcock a Chicken Like a Grill Master:



Weber Genesis II E-335 Natural Gas Grill with Sear Burner & Side Burner:



0:00 - Intro
1:01- How to Butterfly a Whole Chicken (Spatchcock)
3:51 - Seasoning & Oiling the Chicken
5:31 - Smoking Setup on a Gas Grill
8:15 - Smoking Chicken on the Genesis II Gas Grill
10:22 - Making the BBQ Chicken Pizza
16:34 - Grilling the Pizza on the Genesis II Gas Grill
18:09 - Slice & Serve the Pizza
19:21. - Taste Test
20:00 - Closer


Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.

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Featuring: Kelsey Heidkamp
Director / Cinematographer / Producer: Paris Frederick
Cinematographers : Blaine Boudreaux & Seth Di Salvo
Audio : Seth Di Salvo & Christian Argamasilla
Script Supervisor: Tony Matassa
P.A.: Christian Argamasilla


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https://greatcookingtips.com/grilling-tips/easiest-homemade-bacon-cure-bacon-at-home