Smoked Jamaican Oxtail Stew Recipe | Rasheed Philips | Master Grillability | BBQGuys

When we asked Rasheed Philips to join our Master Grillabilities® series, he knew right away that his Jamaican oxtail stew recipe would have to be on the menu. Not only is this recipe near and dear to Rasheed’s heart as an homage to his grandmother’s traditional Jamaican dish, but it’s also a masterclass in layering flavors. Let’s start with the very concept of the oxtail stew: the combination of smoking then braising on the Blaze kamado applies flavor in different ways. Factor in fresh aromatics and the tangy heat of Scotch bonnet peppers, and you’ve got layers upon layers of deliciousness in this authentic Jamaican recipe. If you’ve never cooked with oxtail before, don’t worry — Rasheed also explains what he looks for in this cut of beef and how to ensure the best possible cook. Whether you serve over white rice or eat the oxtail stew as is, you’ll understand why this dish is worthy of the Master Grillabilities name.

Smoked Jamaican Oxtail Stew Recipe:


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0:00 - Intro
0:40 - How to Select and Prep Oxtail for smoking
4:17 - Grill Setup for Smoking and Braising
4:44 - Smoking the Oxtail
7:17 - Making Jamaican Oxtail Stew
14:11 - Oxtail Stew is Cooked Down and Tender
14:51- Serving The Oxtail Stew
15:57 - Closer

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Featuring: Rasheed Philips, Pitmaster - Philips Barbeque Co.
Director / Cinematographer / Producer: Paris Frederick
Producer/ Cinematographer : Sean Richardson
Audio Tech / P. A.: Christian Argamasilla
Script Supervisor: Tony Matassa


Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/grilled-marinated-koreanstyle-short-ribs