Smoked Meatloaf Recipe

Take the boredom out of meatloaf with your smoker. Heat and smoke combine in this recipe to bring you a new take on the comfort food classic. Always begin with high-quality Certified Angus Beef ® ground beef, and then add a homemade sauce with a touch of heat. Enjoy!

Get the recipe:

INGREDIENTS:
2 pounds Certified Angus Beef ® 80% lean ground beef
1 small yellow onion, finely diced (1 cup)
2 jalapenos, seeded and finely diced
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 cup barbecue sauce (like Sweet Baby Rays)
2 chipotles in adobo, finely diced with sauce (2 tablespoons)
2 tablespoons cider vinegar
2 teaspoons smoked paprika
2 teaspoons Worcestershire sauce
1 1/2 cups crushed cornflakes
1/2 cup half and half
2 eggs

~~ If it's not CERTIFIED, it's not the best. ~~

--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:

Spanish website:
Japanese website:

========================================

Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/the-ultimate-steak-amp-eggs-breakfast-sam-the-cooking-guy