BBQGuys Presents: Master Grillabilities®, teaching expert-level grill master skills & techniques! Unveiling some serious master-level technique is hungry work! Conveniently for us, Diva Q has one heck of a big, delicious ace up her sleeve: her herb encrusted tomahawk prime rib roast recipe. Featuring succulent, melt-in-your-mouth medium-rare roast deliciousness, this showstopper will give you a serious punch in hosting power with way less effort than you’d expect. Want the best pellet grill recipes around to get everyone talking for cookouts to come? Then let the veteran grill master show you in a few short minutes how to pack that punch with this bone-in tomahawk prime rib on the smoker. It’s a Master Grillability that’s so easy, it feels like you’re practically cheating.
“Here’s an incredible explosion of meat and flavor just about anyone can whip up, with the right know-how — best part? Most of the ingredients are already in your kitchen!” Diva Q says. “Well, except maybe that 30-odd pound hunk of prime rib roast. Now, if you’ve got THAT on hand, please. Send your girl an invite. I’ll even bring bourbon!” For best results, set aside a night between the prepping and the smoking. But hey, while patience is a virtue... we won’t fault you for wanting that taste eruption one night faster.
Herb-Crusted Tomahawk Prime Rib Roast with Diva Q:
How to Grill, Smoke, and Barbecue with BBQGuys:
Traeger Wood Fired Pellet Grills:
0:00 - Intro
0:28 - Trimming & Prepping Tomahawk Prime Rib Roast
4:58 - Making the Herb Crust for Prime Rib
10:36 - Smoking Prime Rib on a Traeger Pellet Grill
12:14 - Checking the internal Temperature
13:50 - Slicing the Prime Rib Roast
Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.
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Featuring: Diva Q, Danielle Bennett (
Director / Cinematographer / Producer: Paris Frederick
Producer/ Cinematographer: Sean Richardson
Audio Tech / P. A.: Christian Argamasilla
Script Supervisor: Tony Matassa
Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/chuck-wagon-beef-and-beans-recipe