Smoked Tri-Tip | Big Green Egg Recipe

Description: Tri-tip may be a West Coast specialty, but it's gaining a lot of ground across the country! A five-ingredient dry rub adds perfect salty sweetness to the tri-tip roast. After smoking, rest so all those tasty beef juices get reabsorbed for a tender bite, and then slice across the grain. You're going to love this Santa Maria Spice Rub on a tri-tip roast!

Santa Maria Tri-Tip Recipe: 

INGREDIENTS:
1 Certified Angus Beef ® tri-tip roast (approximately 3 pounds)
1/2 cup (3-ounces) coarse kosher salt
1/2 cup (3-ounces) cracked black pepper
1/4 cup (1 1/2-ounces) granulated honey (or granulated raw sugar)
1 tablespoon (1/4-ounce) granulated garlic
1 tablespoon (1/4-ounce) onion powder

Learn more about Tri-Tip here:

~~ If it's not CERTIFIED it's not the best ~~

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https://greatcookingtips.com/grilling-tips/charcoal-grilling-tips-beginners