A sun-soaked soiree with savory delights at the Beach Bash for #CaymanCookout! 🏖️☀️
We’re serving Certified Angus Beef Smoked Tri-tip po-boy, nestled in a split top charcoal bun, alongside Cajun fried shrimp, spicy remoulade and tri-color fries. 🍤🥩
This beachfront feast at Rum Point promises a casual yet exquisite experience that surpasses ALL expectations!😎
Don’t miss out on more highlights coming your way! #CertifiedAngusBeef
~~ If it's not CERTIFIED, it's not the best. ~~
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
Salt & Pepper Mills
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
Walnut End-Grain Cutting Board
Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/the-ultimate-one-pot-meal-the-big-mac-cheeseburger-casserole