Strip Loin Breakdown Tutorial

Sharpen your knives! 🔪🥩 Follow along as Chef Gavin cuts a whole strip loin into mouthwatering steaks, delectable stir fry meat, tender kabob bites and even renders tallow for a flavorful touch.

Being your own butcher doesn't have to be difficult. Start with a whole Certified Angus Beef strip loin and get delicious steaks you can freeze and enjoy for months. Plus, it can help with cost savings too!

Let us know what other cuts you want to see Chef Gavin cut up in the Test Kitchen!

~~ If it's not CERTIFIED, it's not the best. ~~

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Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board



Did you miss our previous article...
https://greatcookingtips.com/grilling-tips/chicken-mcnuggets-from-mcdonaldsbut-homemade-amp-way-better-omg-sam-the-cooking-guy