Sweet & Tangy Steak Marinade Recipe | Sweet Tamarind Chili Steak

Grilled sweet and tangy skirt steak coming right up! Eat it as a main course with a side of grilled peppers or slice it thinly for tacos. There’s just one secret ingredient you need for a delicious marinade. Watch to find out what it is and enjoy a fresh, summertime meal.

Get the recipe:

INGREDIENTS:
3 pounds Certified Angus Beef ® sirloin flap, skirt steak or 2 flank steaks
1 cup tamarind concentrate
2 tablespoons molasses
2 tablespoons Worcestershire sauce
8 canned serrano peppers, thinly sliced into rounds
2 teaspoons ground coriander
2 teaspoons ground cumin

~~ If it's not CERTIFIED, it's not the best. ~~

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