Texas-Style Wagyu Brisket Smoked on a Weber Kamado | Recipe | Master Grillabilities | BBQGuys

We’re willing to bet you’ve never had a smoked brisket quite like this before. In her Master Grillabilities® debut, Weber Grill Master Kelsey Heidkamp took everything she knew about smoking brisket and applied it to a gorgeous Wagyu brisket courtesy of BBQGuys USA Premium Cuts. Such a hallowed piece of meat merits an equally beefy crash course, and Kelsey delivers on all points (and flats, for all you cattle-anatomy buffs out there). She demonstrates how to trim a whole packer brisket, how to season a brisket, and how to smoke a brisket with such helpful detail, it’s no wonder she’s one of the brains behind the Weber Connect App! In short, this brisket recipe is a must-try if you love feeding a crowd — as Kelsey puts it, “The reward is seeing the look on people’s faces.” So cook like a grill master, eat like a king, and make sure you’ve got a place to lie down after dinner.

Wagyu Brisket Smoked on the Weber Summit Kamado from Kelsey Heidkamp:


BBQGuys Master Grillabilities® How to Trim Beef Brisket:


Meet Kelsey Heidkamp:



0:00 - Intro
0:51 - How to Trim a Whole Packer Brisket
10:30 - How to Season Texas-Style Brisket
11:33 - Weber Charcoal Kamado Smoker Setup for Brisket (Minion Method)
19:35 - Monitoring The Overnight Smoke | Weber Connect App
21:27 - Smoking the Brisket Overnight
23:07 - Checking Brisket Bark & What Temp to Wrap
24:26 - Wrapping Brisket
25:36 - Finishing Temp for Brisket & When is Brisket Done
26:07 - Rest the Brisket
27:15 - How to Slice Brisket
33:42 - Brisket Taste Test
34:13 - Closer

Since its founding in 1998, BBQGuys® has helped more than 850,000 customers nationwide achieve their outdoor living dreams. The company based in Baton Rouge, Louisiana, offers an industry-leading selection of grills, BBQ smokers, and outdoor living products, along with expert opinions and a free outdoor kitchen design service.

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Featuring: Kelsey Heidkamp
Director / Cinematographer / Producer: Paris Frederick
Cinematographers : Blaine Boudreaux & Seth Di Salvo
Audio : Seth Di Salvo & Christian Argamasilla
Script Supervisor: Tony Matassa
P.A.: Christian Argamasilla