You’ll want to season everything you can get your hands on with this zesty Tex Mex Rub! A nice alternative to classic steakhouse seasoning, Chef Gavin’s recipe uses ancho chili powder to add extra smokiness to grilled steaks.
Watch as Chef Gavin uses this simple seasoning blend to create flavor-packed steak tacos using #CertifiedAngusBeef skirt steak.
From steak tacos to south of the border burgers, this Tex Mex Rub makes itself right at home with all of your grilling needs.
Seasoning recipe:
INGREDIENTS:
1 tablespoon ancho chili powder
1 teaspoon cumin
1 teaspoon coarse kosher salt
1/2 teaspoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
~~ If it's not CERTIFIED, it's not the best. ~~
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